Cooking Talks – Spring 2019

Are you in need of healthy cooking and meal prep ideas? Are you interested in learning how to maximize your grocery items while preventing food waste? If so, then join us for fun, educational, and interactive cooking classes led by our experienced registered dietitians and faculty members. A light meal/snacks will be served at each session. You will also take home what you cook!

Cost: $10 per class (noncredit fee waiver eligible)
Registration is required.

Canning with Carmen: Jams and Jellies – Wednesday, March 20^th

Session #1 – 11:00 – 12:00 PM
Session #2 – 12:00 – 1:00 PM

While canning has been around for centuries, it has risen in popularity lately due to its eco-friendly and easy approach to preserving food. In this Cooking Talk, you will learn how easy it is to make fresh, holiday jams, jellies, and syrups (both regular and reduced-sugar versions) using the Ball Jam and Jelly Maker. Then, you will make several jars of holiday goodies (in less than an hour!) to take home and enjoy.

Location: Professional building, Room 448
Presenter: Carmen Boyd, MS, RD, LD

Please register through My Learning Connection:
– Login at My Missouri State.
– Go to the “Profile” tab.
– Click “My Learning Connection” under the Professional Development section.
– Once there, type and select Cooking Talks into the search box at the upper right of the screen.
– Follow the prompts to checkout and complete payment process, if necessary.

Contact Ben Hunt at BenHunt@missouristate.edu for additional questions and information.