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Food & Sustainability – New Online Presentation!

April 2, 2020 by Benjamin Hunt

Food and Sustainability

Now Available Online!

Citizen Scholar Award recipient Stephanie Urich presents over an extremely relevant topic: how to support and cultivate a sustainable diet, both on a personal and societal level. In this session, you will learn how to protect and enhance natural resources, reduce food waste, and create a meal plan that is tasty and sustainable. You will also learn how to grow your own foods through the use of container gardens, kitchen gardens, and productive pets. Finally, Stephanie will overview resources we have right here in Southwest Missouri that support sustainable food production.

Presenter: Stephanie Urich, ddietetics and psychology student and 2019-2020 Citizen Scholar recipient

Click to following link to view the presentation: 

https://web.microsoftstream.com/video/63e4e7c6-1d83-49f4-9579-33ef5e58a119

  • The presentation is 43 minutes in length and housed in Microsoft Stream. Stream is a secure video service that allows the sharing of videos through MSU; Stream also creates captions and transcripts.
  • Click the link and, if prompted, use your MSU password to log into Office 365/Stream.
  • Comment on the video with your questions and we will respond with answers!

Filed Under: Default, Employee, Employee Wellness Website Tagged With: sustainability, wellness

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