Food and Sustainability Now Available Online! Citizen Scholar Award recipient Stephanie Urich presents over an extremely relevant topic: how to support and cultivate a sustainable diet, both on a personal and societal level. In this session, you will learn how to protect and enhance natural resources, reduce food waste, and create a meal plan that is tasty and sustainable. … [Read more...] about Food & Sustainability – New Online Presentation!
Nutrition Talks - Spring 2020 Are you interested in learning about the latest nutrition “hot” topics? If so, then you are in luck as we have some excellent Nutrition Talks planned for the Spring 2020 Semester! All Nutrition Talks are free for attendees and are presented by registered dietitians and/or students in our dietetics program. Cost: Free! **Registration is … [Read more...] about Nutrition Talks: Food and Sustainability