Missouri State University

Skip to content Skip to navigation
a b c d e f g h i j k l m n o p q r s t u v w x y z

What's happening in the field?

At the Missouri State Fruit Experiment Station

More Medals For Missouri State University Wines

August 16, 2011 by Clayton J Odneal Jr

At the 2011 Indy International wine competition we brought home a DOUBLE GOLD for the 2010 Pink Catawba,a Silver for 2010 Norton , a Silver for the 2010 Chambourcin, a Silver for the NV Maroon Blend, a Silver for our NV White Blend Silver and a Bronze for our NV Peach Brandy. 

And at the 2011 Colorado State Fair wine competition we brought home a Silver Medal and BEST OF SHOW for the 2010 Pink Catawba and a Bronze’s for the 2010 Chambourcin, NV Maroon Blend, NV White Blend. 


Discover more from What's happening in the field?

Subscribe to get the latest posts sent to your email.

Filed Under: wine

Recent Posts

  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation

Categories

Archives

Tags

Apple apples Awards Blueberry Christmas Party Dean Distillation Workshop Elderberry events fruit trees Grafting Greenhouse Harvest High Tunnel Holiday Party Japanese Beetles Microgreens MSU West Plains netting peach Pears Pest Management Plum Pruning Raised Bed Sprayer Calibration Tomatoes University of Missouri Extension USA Tour value-added walnuts Workshop Workshops

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • Accessibility
  • Disclaimer
  • Disclosures
  • Equal Opportunity Employer and Institution
  • © 2026 Board of Governors, Missouri State University
  • Contact Information