GDD base 50 accumulation for today = 3866 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf Photos and stages will be uploaded shortly. … [Read more...] about Grape phenology and GDD accumulation
Six agriculture students and one faculty member from the National Chung Hsing University of Taiwan visited the State Fruit Experiment Station this morning before they went to visit Journagan Ranch in the afternoon. The students studied plant pathology, food science, agricultural business and other agriculture-related areas. They were introduced to our faculty and staff and then … [Read more...] about Delegation from the National Chung Hsing University of Taiwan visit the Fruit Experiment Station
GDD base 50 accumulation for today = 3811 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf Photos and stages will be uploaded shortly. … [Read more...] about Grape phenology and GDD accumulation
The USA University Staff Ambassadors toured the State Fruit Experiment Station, tasted MSU wines and toured the winery and distillery this afternoon. … [Read more...] about University Staff Ambassadors tour the MSU Fruit Experiment Station
The juice analysis results from the berry samples collected today are as follows: 4-Oct-18 Cultivar ˚Brix pH TA g/100ml Norton NF 20.8 3.44 0.762 Norton NN 20.3 3.41 0.807 Norton NS 21.6 3.43 0.713 Norton OF 21.7 3.52 0.638 Norton R 21.5 3.50 0.769 … [Read more...] about Grape juice analysis