The grape juice analysis results from the berry sample collected this morning is as follows: 17-Oct-17 Cultivar ˚Brix pH TA g/100ml Norton NN 23.5 3.49 0.930 … [Read more...]
We held our Greenhouse and High Tunnel Workshop on Thursday and Friday, October 12 and 13. Twenty-eight growers participated in the two day event. The first day consisted of presentations, water quality testing and hydroponics demonstrations, and lunch. The morning of the second day consisted of presentations, a speaker question and answer session during lunch followed by a … [Read more...]
GDD base 50 accumulation since April 1 = 3594. http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf Most of the grapes have been harvested. Susanne is harvesting some of the Norton crosses and I will take berry samples for juice analysis of the Norton … [Read more...]
GDD base 50 accumulation since April 1 = 3503. http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf Photos and stages to be uploaded asap. … [Read more...]
Here is the grape juice analysis results from the berries collected this morning. 9-Oct-17 Cultivar ˚Brix pH TA g/100ml Norton NN 23.3 3.48 0.938 Norton NS 24.3 3.48 0.825 Norton R 24.6 3.54 0.848 … [Read more...]