GDD base 50 = 3321 at http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
Norton North Vineyard TSS - 22.6 pH - 3.25 TA (g/100ml) - 1.392 … [Read more...] about Grape juice analysis results
GDD base 50 = 3184 at http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
GDD base 50 = 3106 at http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
Lincoln University specialists visited the State Fruit Experiment Station today. Dr. Johnson, Dr. Clement Akotsen-Mensah, Dr. Jaimin Patel, and Dr. Tunisa Hurisso met available faculty and staff and then toured the field, high tunnel and winery and distillery. … [Read more...] about Lincoln University specialists visit State Fruit Experiment Station