Congratulations to Dr. Chin-Feng Hwang and his research team. Their research is featured in the 2018 Mind's Eye publication (distributed soon). The story is available online. Here's a sneak peek: Most wine enthusiasts in America love drinking wine made from European grapes, but these grape varieties do not thrive when grown in vineyards of the Midwest. That is why … [Read more...] about Hwang’s research featured in Mind’s Eye
It’s a win for molecular grape breeding. New funding has been approved for a research project that uses genomic technology to create better varieties of grapes faster. The VitisGen2 project led by Cornell University, is a collaboration of 25 scientists from 11 different institutions, including Missouri State University. They are working in multidisciplinary teams to … [Read more...] about Helping to create the next generation of grapes
Congratulations to Dr. Arbindra Rimal! His work is being featured in the university’s 2017 edition of Mind’s Eye. Here’s a sneak peek at the story: Dr. Arbindra Rimal would probably still be an accountant or banker today if not for his memorable encounters with farmers back in his native Nepal while working at a rural development bank in the 1980s. Their work and … [Read more...] about Arbindra Rimal featured in Mind’s Eye
What makes a good wine? Faculty and students at the Missouri State Univeristy Winery and Distillery at the State Fruit Experiment Station in Mountain Grove know. … [Read more...] about A taste of victory
Over the past few months, Missouri State University’s Darr School of Agriculture faculty members have received grants for various projects. … [Read more...] about School of Agriculture receives grants