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What's happening in the field?

At the Missouri State Fruit Experiment Station

Food Safety Workshop March 22, 2012

March 23, 2012 by Pam Mayer

Ellen Dettman of Missouri Dept of Health and Senior Services shares regulations and best practices.Ellen Dettman of Missouri Department of Health and Senior Services, shares information on regulations and best practices for food preparation and sale.

Filed Under: Events, Uncategorized Tagged With: value-added, Workshops

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