What's happening in the field?

At the Missouri State Fruit Experiment Station

2019 Distillation Workshop

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Our 2019 2-day Distillation Workshop concluded today and all 8 participants graduated with flying colors. The first day concentrated on content and parts of the still. On the second day, a distillation was run and participants learned how to make cuts in the run. We had a great group!!

The 8 participants for the Distillation Basics Workshop completed the training and posed for the 2019 graduation photo with Dr. Karl Wilker, C. J. Odneal, Jeremy Emery and Dr. Chin-Feng Hwang.

 

The classroom part of the workshop concentrated on the content and the anatomy of the still.