Missouri State University’s Chartwells won several awards this year from within the company. Each year a committee from the company, which includes the vice president and the president, awards each of the five regions.

Missouri State’s branch of Chartwells took home three awards.

• Chef Quintin Eason was awarded Regional Chef of the Year
• This is the second year Missouri State Chartwells was awarded Regional Account of the Year
• Missouri State Chartwells was awarded 2nd in the 5 Jewel Award, which recognizes diversity and inclusion efforts

After the regional awards are given, the top regional winners compete for a national account of the year. Last year, Missouri State’s Chartwells won the award.

For more information, contact Tony Hein.