The Fruit Brandy Distillation Workshop was held last Tuesday on March 8. Dr. Karl Wilker presented information on the distillation process and Jim Blansit of Copper Run Distillery talked about his operation just north of Branson. Karl and C.J. Odneal ran a distillation in the afternoon so the participants could learn the sensory differences between the heads, the heart and the tails of the run and see where to make the cuts.