What's happening in the field?

At the Missouri State Fruit Experiment Station

Blackberry liqueur

by

Karl put frozen blackberries in distilled grape spirits last week. He and CJ poured the infused spirits out today and pressed the berries.

Blackberries after infusion and before pressing
Blackberries after infusion and before pressing
Blackberries in the press
Blackberries in the press
Liqueur streaming down outside of press
Liqueur streaming down outside of press
Liqueur collected in buckets from press
Liqueur collected in buckets from press
The extracted liqueur is collected in a tank
The extracted liqueur is collected in a tank

 

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