This article was originally published in Advancements Magazine Winter 2022 issue. Carol Kuntz, co-founder of Andy’s Frozen Custard, recalls a time when life wasn’t easy. She and her late husband, John Kuntz, opened their first store in 1986. At the time, few people knew what frozen custard was. The Springfield-based chain named after their son Andy Kuntz, who is now … [Read more...] about Family behind Andy’s Frozen Custard creates a sweet MSU scholarship, opportunities