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What's happening in the field?

At the Missouri State Fruit Experiment Station

Grape phenology and GDD accumulation

August 12, 2019 by Marilyn Odneal

GDD base 50 accumulation for today = 2330 http://agebb.missouri.edu/weather/reports/gddTable.asp 

Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf

1. N Norton E-L Stage 35 Berries begin to colour and enlarge.
1. N Norton E-L Stage 35 Berries begin to colour and enlarge.
2. G Norton E-L Stage 35 Berries begin to colour and enlarge.
2. G Norton E-L Stage 35 Berries begin to colour and enlarge.
3. G Cabernet Sauvignon E-L Stage 35 Berries begin to colour and enlarge.
3. G Cabernet Sauvignon E-L Stage 35 Berries begin to colour and enlarge.
4. MVEC Sunbelt E-L Stage 37 Berries not quite ripe.
4. MVEC Sunbelt E-L Stage 37 Berries not quite ripe.
5. MVEC Chambourcin E-L Stage 36 Berries with intermediate sugar levels.
5. MVEC Chambourcin E-L Stage 36 Berries with intermediate sugar levels.
6. W Catawba E-L Stage 33 - 34 Berries still hard and green to Berries begin to soften; Sugar starts increasing.
6. W Catawba E-L Stage 33 – 34 Berries still hard and green to Berries begin to soften; Sugar starts increasing.
7. NWV Chardonel E-L Stage 37 Berries not quite ripe.
7. NWV Chardonel E-L Stage 37 Berries not quite ripe.
8. NWV Chambourcin E-L Stage 36 Berries with intermediate sugar levels.
8. NWV Chambourcin E-L Stage 36 Berries with intermediate sugar levels.
9. R Seyval Blanc E-L Stage 37 Berries not quite ripe.
9. R Seyval Blanc E-L Stage 37 Berries not quite ripe.
10. R Catawba E-L Stage 34 - 35 Berries begin to soften; Sugar starts increasing to Berries begin to colour and enlarge.
10. R Catawba E-L Stage 34 – 35 Berries begin to soften; Sugar starts increasing to Berries begin to colour and enlarge.
11. R Norton E-L Stage 35 Berries begin to colour and enlarge.
11. R Norton E-L Stage 35 Berries begin to colour and enlarge.
12. F Norton E-L Stage 35 Berries begin to colour and enlarge.
12. F Norton E-L Stage 35 Berries begin to colour and enlarge.
13. F Vignoles E-L Stage 37 Berries not quite ripe.
13. F Vignoles E-L Stage 37 Berries not quite ripe.
14. F Chardonel E-L 37 Berries not quite ripe.
14. F Chardonel E-L 37 Berries not quite ripe.
15. F Vidal Blanc E-L Stage 36 Berries with intermediate sugar levels.
15. F Vidal Blanc E-L Stage 36 Berries with intermediate sugar levels.
16. F Traminette E-L Stage 37 Berries not quite ripe.
16. F Traminette E-L Stage 37 Berries not quite ripe.
17. F Cayuga White E-L Stage 38 Berries harvest-ripe.
17. F Cayuga White E-L Stage 38 Berries harvest-ripe.
18. D Concord E-L Stage 36 Berries with intermediate sugar levels.
18. D Concord E-L Stage 36 Berries with intermediate sugar levels.
19. D Vivant E-L Stage 38 Berries harvest-ripe.
19. D Vivant E-L Stage 38 Berries harvest-ripe.
20. D Mars E-L Stage 40 After harvest, but cane maturation not complete (bird damage).
20. D Mars E-L Stage 40 After harvest, but cane maturation not complete


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