GDD base 50 accumulation for today = 3874 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf We still have some Norton to harvest!! … [Read more...] about Grape phenology and GDD accumulation
GDD base 50 accumulation for today = 3868 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf We continue to harvest the rest of the Norton this week. All other cultivars have been harvested. Sugar accumulation was lower than normal in most cases. … [Read more...] about Grape phenology and GDD accumulation
GDD base 50 accumulation for today = 3866 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
GDD base 50 accumulation for today = 3811 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
The juice analysis results from the berry samples collected today are as follows: 4-Oct-18 Cultivar ˚Brix pH TA g/100ml Norton NF 20.8 3.44 0.762 Norton NN 20.3 3.41 0.807 Norton NS 21.6 3.43 0.713 Norton OF 21.7 3.52 0.638 Norton R 21.5 3.50 0.769 … [Read more...] about Grape juice analysis