GDD base 50 accumulation for today = 3721 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
GDD base 50 accumulation for today = 3689 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf Out last cultivar to be harvested, Norton, is coming off this week. First freeze occurred October 12, 2019 with a minimum temperature of 28.9 degrees F. … [Read more...] about Grape phenology and GDD accumulation
GDD base 50 accumulation for today = 3649 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
GDD base 50 accumulation for today = 3514 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
The juice analysis results for the berries collected this morning ares follows: Cultivar ˚Brix pH TA g/100ml Catawba W 15.8 3.23 1.039 Chambourcin F 21.5 3.43 0.818 Norton F 23.4 3.36 1.035 … [Read more...] about Grape juice analysis results