GDD base 50 = 3184 at http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
GDD base 50 = 3106 at http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
The grape juice analysis results from the berry samples collected this morning are as follows: Norton North Vineyard TSS - 21.4 pH - 3.08 TA (g/100ml) - 1.305 … [Read more...] about Grape juice analysis
The grape juice analysis for the berry samples collected this morning is as follows: 9/9/2020 Cultivar ˚Brix pH TA g/100ml Norton N 20.5 3.01 1.572 … [Read more...] about Grape juice analysis
GDD base 50 = 2881 at http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation