The juice analysis results for the berries collected this morning ares follows: Cultivar ˚Brix pH TA g/100ml Catawba W 15.8 3.23 1.039 Chambourcin F 21.5 3.43 0.818 Norton F 23.4 3.36 1.035 … [Read more...] about Grape juice analysis results
GDD base 50 accumulation for today = 3192 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
Here are the juice analysis results from the berry samples collected this morning: Cultivar ˚Brix pH TA g/100ml Catawba R 17.9 3.16 0.908 Chambourcin MVEC 21.3 3.25 0.840 Vidal Blanc F 20.7 3.35 0.723 … [Read more...] about Grape juice analysis results
GDD base 50 accumulation for today = 2984 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
Here are the juice analysis results from the berries collected yesterday morning, September 5: Cultivar ˚Brix pH TA g/100ml Catawba R 16.8 3.12 0.979 Chambourcin F 19.7 3.29 0.896 Chambourcin MVEC 20.2 3.2 0.893 Chambourcin W 20.9 3.22 0.829 … [Read more...] about Grape juice analysis results