The MSU Care Clinic recently introduced a produce fridge that gives patients access to fresh and healthy food items they might not have otherwise.  

Thanks to Ozarks Food Harvest for providing this fridge to enhance the clinic’s capacity to meet patients’ food needs.

“Many of our patients cannot afford healthy food, so this fridge is a vital support for them,” said Justin Gassel, MSU Care Clinic practice manager. “This support helps patients focus on their health without worrying about food.”   

Fresh food for a better life 

The fridge is filled with fresh fruits and vegetables like tomatoes, leafy greens and sweet potatoes and is restocked every week. Patients can take what they need during clinic hours without any additional requirements. 

“Fresh and nutritious food is a vital part of overall health and plays a key role in improving patients’ lives,” said Jaime Gnau, clinical assistant professor at Missouri State University and registered dietitian at the MSU Care Clinic. 

Looking ahead, the clinic plans to expand the food program through an internship opportunity for nutrition and dietetics students.  

“The students will offer recipes and cooking demonstrations to patients, empowering them to make the most of their fresh produce,” said Gnau. 

A lifeline for the underserved

Missouri State and Mercy Hospital Springfield opened the MSU Care Clinic in 2015. Located inside the O’Reilly Clinical Health Sciences Center, it provides free health services and medication to underserved and uninsured patients aged 18-64.

In addition to medical care and food, patients can get clothing and essential hygiene supplies. 

The clinic also serves as a referral point for homeless patients. It connects them with other resources, such as shelter referrals and assistance with Medicaid and Social Security Disability applications. 

The clinic is open Monday, Tuesday, Wednesday and Friday from 8 a.m.-5 p.m. and Thursday from 10 a.m.-7 p.m. 

Check out the MSU Care Clinic