But as the availability of cultivable land diminishes and as climates change, our ability to grow enough food is becoming limited, too. This is the root of Dr. Laszlo Kovacs’ research. He’s a geneticist interested in the agricultural industry. “For most of history, we didn’t have to worry about food,” said Kovacs, biology professor at Missouri State University. “Now, with … [Read more...] about Root of the problem