Submissions for the 2025 Forrest E. Mars, Jr. Chocolate History Research Grant are now open through October 26, 2024.

The Forrest E. Mars, Jr. Chocolate History Grant has a special emphasis on uncovering and sharing chocolate’s role in global history as well as its influence on heritage and culture. Grant funds will be awarded for project(s) that investigate and/or educate on the history of chocolate, uncover new chocolate innovation, development of cocoa science as well as highlight the chocolate making process.

Please reach out to our office if you are interested in applying!