With each new fall or spring semester, Carrie’s Café-related curiosity begins rippling across campus. “People start calling early,” says Dr. Kara Wolfe, director of the School of Hospitality and Agricultural Leadership. Everyone wants to know when the student-run restaurant in Pummill Hall will open and what type of menu it will serve. This fall marks the 17th semester … [Read more...] about Carrie’s Café Is Ready to Wow
