For the samples collected today. Cultivar °Brix pH TA Chambourcin gdc 22.8 3.34 0.952 Norton dm 21.2 3.32 1.365 Norton north 21.8 3.19 1.524 Catawba west 18 3.14 1.114
The field crew is picking pawpaws from John Avery’s cultivar trial of this native fruit. This is the second picking this year.
The Catawba grapes in the research vineyard were harvested on Friday, September 18. The Chambourcin in the MVEC vineyard on the Geneva double curtain were harvested Monday and Tuesday, September 21 and 22.
For the samples collected today. Cultivar °Brix pH TA Chambourcin bc 23.6 3.37 0.859 Chambourcin gdc 22.8 3.34 0.952 Catawba – West 18.4 3.12 1.282
Here are a few things we overheard this children say over the past two days. -”I’m A-Hoo-Chick to bees, but if they’re in the glass, I’m ok.” -”Where’s the King bee?” ”Are there Princesses too?” -”Wanna hear somethin’ funny? My …
Each Fall we open the farm to some of our favorite guests… little bitty kiddos! Area Preschools, Head Start, Early Childhood Centers and Kindergarten classes visited this morning to learn about apples, honey bees and Missouri Conservation. We took pictures, toured …
We collected berry samples on Tuesday, September 15. Here are the results (Brix or sugar, pH and TA or acid). Cultivar °Brix pH TA Chambourcin bc 22.6 3.26 0.890 Chambourcin gdc 22.2 3.28 0.960 Catawba – dm 20.2 3.14 1.005 …
The decision to harvest grapes includes consideration of grape cluster integrity, sugar level, pH, acid level, the style of wine or processed product intended for the grapes, weather, labor availability, and when the winery can take the grapes in for …
We collected berry samples on Friday, September 11. Here are the results (Brix or sugar, pH and TA or acid). Cultivar °Brix pH TA Chambourcin bc 22.8 3.29 0.892 Chambourcin gdc 22.2 3.30 0.977 Catawba dm 19.2 3.20 0.994 Catawba …
Our hourly crew had some time to week the raised strawberry beds in the hort garden just before lunch today.