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What's happening in the field?

At the Missouri State Fruit Experiment Station

Grape juice chemistry

August 13, 2010 by Marilyn Odneal

Here are the results of the juice analyses on the berry samples collected this morning.

8/13/2010      
Cultivar °Brix pH TA
Taminette N 17.9 3.19 0.848
Traminette F 18.2 3.16 0.698
Chambourcin MVEC 18.0 3.17 0.998
Chambourcin F 17.7 3.07 1.018
Sunbelt 12.7 3.17 1.142

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Filed Under: Grapes, Juice Analysis

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