Norton North Vineyard TSS - 22.6 pH - 3.25 TA (g/100ml) - 1.392 … [Read more...] about Grape juice analysis results

The grape juice analysis results from the berry samples collected this morning are as follows: Norton North Vineyard TSS - 21.4 pH - 3.08 TA (g/100ml) - 1.305 … [Read more...] about Grape juice analysis

The grape juice analysis for the berry samples collected this morning is as follows: 9/9/2020 Cultivar ˚Brix pH TA g/100ml Norton N 20.5 3.01 1.572 … [Read more...] about Grape juice analysis

The juice analysis results for the berry samples collected this morning are as follows: Cultivar ˚Brix pH TA g/100ml Catawba R 15 2.81 1.729 Norton N 18.2 2.92 1.939 Traminette F 18.2 3.05 0.863 … [Read more...] about Grape juice analysis

The grape juice analysis results from the berries collected this morning are as follows: Cultivar ˚Brix pH TA g/100ml Chambourcin F 18.6 2.91 1.505 Chambourcin M 19.6 2.90 1.418 Traminette F 18.7 2.92 1.204 Vidal Blanc F 19.0 3.00 1.301 … [Read more...] about Grape juice analysis