The juice analysis results from the berry samples collected today are as follows: 4-Oct-18 Cultivar ˚Brix pH TA g/100ml Norton NF 20.8 3.44 0.762 Norton NN 20.3 3.41 0.807 Norton NS 21.6 3.43 0.713 Norton OF 21.7 3.52 0.638 Norton R 21.5 3.50 0.769 … [Read more...] about Grape juice analysis
The juice analysis results for the berry samples collected this morning are as follows: 2-Oct-18 Cultivar ˚Brix pH TA g/100ml Chambourcin MVEC 22.1 3.33 0.769 Chambourcin NF 21.1 3.51 0.773 Chambourcin OF 22.4 3.29 0.810 … [Read more...] about Grape juice analysis
The juice analysis results from the berry sample collected this morning is as follows: 1-Oct-18 Cultivar ˚Brix pH TA g/100ml Chambourcin W 22.4 3.33 0.765 … [Read more...] about Grape juice analysis
The grape juice analysis results from the berries sampled this morning are as follows: 28-Sep-18 Cultivar ˚Brix pH TA g/100ml Chambourcin MVEC 22.5 3.30 0.788 Chambourcin NF 20.3 3.47 0.795 Chambourcin OF 22.5 3.27 0.703 Chambourcin W 22.1 3.31 0.769 Norton NF 20.3 3.39 0.855 Norton … [Read more...] about Grape juice analysis
The juice analysis results from the berry samples collected this morning are as follows: 24-Sep-18 Cultivar ˚Brix pH TA g/100ml Chambourcin NF 20.4 3.48 0.788 Chambourcin W 22.0 3.29 0.788 Norton NF 20.1 3.35 0.893 … [Read more...] about Grape juice analysis