The juice analysis results for the berry samples collected this morning are as follows:
| 9/16/2010 | |||
| Cultivar | °Brix | pH | TA |
| Chambourcin M | 21.3 | 3.45 | 0.726 |
| Catawba W | 18.5 | 3.42 | 0.814 |
| Norton NN | 21.8 | 3.68 | 0.983 |
| Norton NS | 20.8 | 3.51 | 1.000 |
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