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What's happening in the field?

At the Missouri State Fruit Experiment Station

Grape juice chemistry

August 22, 2011 by Marilyn Odneal

Here are the juice analysis results of the berries collected this morning.

22-Aug-11      
Cultivar °Brix pH TA
Traminette N 17.0 3.12 0.975
Chambourcin MVEC 17.7 3.09 1.050
Chambourcin F 17.0 3.02 1.075
Sunbelt N 13.3 3.08 1.133

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Filed Under: Grapes, Juice Analysis

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