Here are the juice analysis results from the berries collected yesterday morning. Traminette in the North Vineyard was harvested Monday through Wednesday, September 19 through 21.
| 21-Sep-11 | |||
| Cultivar | °Brix | pH | TA |
| Chambourcin MVEC | 22.3 | 3.41 | 0.801 |
| Chambourcin F | 22.6 | 3.27 | 0.792 |
| Catawba W | 17.8 | 3.30 | 0.912 |
| Norton NN | 22.2 | 3.48 | 1.050 |
| Norton NS | 20.8 | 3.36 | 1.208 |
| Norton F | 22.9 | 3.22 | 0.964 |
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