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What's happening in the field?

At the Missouri State Fruit Experiment Station

Grape juice chemistry

August 23, 2012 by Marilyn Odneal

Here is the juice sample analysis results from the berries collected this morning.

8/23/2012 TSS pH TA
Norton NN 23.2 3.29 1.084
Norton NS 22.7 3.30 1.146
Norton F 24.2 3.28 0.908
Chambourcin MVEC 22.4 3.28 0.831
Catawba W 16.4 3.20 0.892
Catawba R 17.5 3.25 0.801

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Filed Under: Grapes, Juice Analysis

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