Here are the juice analysis results from the berries that Chen and I collected this morning. We also took petiole samples of Chambourcin in the MVEC vineyard and Traminette in the North vineyard.

28-Jul-11
Cultivar	°Brix	pH	TA
Cayuga White R	17.1	3.14	1.050
Cayuga White F	15.2	2.92	1.167
Seyval Blanc R	17.6	3.16	1.127