Here are the juice analysis results from the berries that Chen and I collected this morning. We also took petiole samples of Chambourcin in the MVEC vineyard and Traminette in the North vineyard.
| 28-Jul-11 | |||
| Cultivar | °Brix | pH | TA |
| Cayuga White R | 17.1 | 3.14 | 1.050 |
| Cayuga White F | 15.2 | 2.92 | 1.167 |
| Seyval Blanc R | 17.6 | 3.16 | 1.127 |
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