Here is the juice analysis for the berry samples collected this morning.
| 17-Jul-12 | |||
| Cultivar | °Brix | pH | TA |
| Cayuga White F | 15.6 | 3.00 | 0.874 |
| Chardonel F | 17.1 | 3.03 | 1.421 |
| Seyval Blanc R | 18.5 | 3.40 | 0.870 |
| Traminette F | 12.5 | 2.88 | 2.130 |
| Traminette N | 11.6 | 3.02 | 2.291 |
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