Here are the results of the juice analysis from the berries collected this morning by Josh and Heather.
26-Jul-12 | |||
Cultivar | °Brix | pH | TA |
Traminette N | 15.7 | 2.99 | 1.116 |
Traminette F | 16.6 | 2.95 | 0.938 |
Chambourcin MVEC | 17.2 | 2.91 | 1.198 |
Chambourcin F | 15.5 | 2.79 | 1.364 |
Chardonel F | 21.0 | 2.97 | 1.124 |