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What's happening in the field?

At the Missouri State Fruit Experiment Station

Grape Juice Chemistry

July 26, 2012 by Marilyn Odneal

Here are the results of the juice analysis from the berries collected this morning by Josh and Heather.

26-Jul-12
Cultivar °Brix pH TA
Traminette N 15.7 2.99 1.116
Traminette F 16.6 2.95 0.938
Chambourcin MVEC 17.2 2.91 1.198
Chambourcin F 15.5 2.79 1.364
Chardonel F 21.0 2.97 1.124

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Filed Under: Grapes, Juice Analysis

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