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What's happening in the field?

At the Missouri State Fruit Experiment Station

Grape juice chemistry

August 15, 2012 by Marilyn Odneal

Here are the results of the juice analysis for the berry samples collected this morning.

8/15/2012 TSS pH TA
Concord N 13.9 3.26 0.788
Sunbelt N 14.3 3.24 0.780
Norton NN 20.4 3.14 1.369
Norton NS 19.9 3.15 1.380
Norton F 20.8 3.2 1.105

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Filed Under: Grapes, Juice Analysis

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