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What's happening in the field?

At the Missouri State Fruit Experiment Station

Grape juice chemistry

August 14, 2013 by Marilyn Odneal

Here are the results of the juice analysis from the berries collected this morning. First sunny day after all the rain! Although there is some rot in Cayuga White, Seyval Blanc and Vignoles, we hope that it is sunny and dry from now on.

14-Aug-13
Cultivar °Brix pH TA
Cayuga White R 14.2 2.95 1.002
Cayuga White F 11.3 2.80 1.255
Seyval Blanc R 16.5 3.08 1.065
Chardonel F 12.0 2.76 1.695
Valvin Muscat 10.0 2.97 1.452

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Filed Under: Grapes, Juice Analysis

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