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What's happening in the field?

At the Missouri State Fruit Experiment Station

Grape juice chemistry

August 22, 2013 by Marilyn Odneal

Here are the results of the juice analysis of the berries collected this morning.

22-Aug-13
°Brix pH TA
Cayuga White F 13.4 2.92 0.983
Chardonel F 15.6 2.93 1.399
Sunbelt MVEC 14.4 2.92 0.915
Valvin Muscat MVEC 13.3 3.16 1.103
Vidal Blanc R 18.4 3.12 1.140

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Filed Under: Grapes, Juice Analysis

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