The juice analysis results for the berry samples collected this morning are as follows:
| 5-Oct-15 | |||
| Cultivar | ˚Brix | pH | TA |
| Norton F | 22.1 | 3.36 | 0.930 |
| Norton NN | 21.0 | 3.32 | 1.069 |
| Norton NS | 23.4 | 3.38 | 0.848 |
| Norton R | 21.7 | 3.44 | 1.005 |
What's happening in the field?
At the Missouri State Fruit Experiment Station