Here are the grape juice analysis results from the samples collected this morning.
| 1-Sep-16 | |||
| Cultivar | ˚Brix | pH | TA g/100ml |
| Chambourcin F | 20.6 | 3.17 | 0.912 |
| Chambourcin MVEC | 19.2 | 3.16 | 0.960 |
| Chambourcin NWV | 21.0 | 3.26 | 0.950 |
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