The juice analysis results from the berry samples collected this morning are as follows:
6-Sep-16 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chambourcin F | 21.6 | 3.17 | 0.885 |
Chambourcin MVEC | 20.7 | 3.21 | 0.942 |
Chambourcin NWV | 21.8 | 3.30 | 0.893 |
What's happening in the field?
At the Missouri State Fruit Experiment Station