The juice analysis results from the berry samples collected this morning are as follows:
| 6-Sep-16 | |||
| Cultivar | ˚Brix | pH | TA g/100ml |
| Chambourcin F | 21.6 | 3.17 | 0.885 |
| Chambourcin MVEC | 20.7 | 3.21 | 0.942 |
| Chambourcin NWV | 21.8 | 3.30 | 0.893 |
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