The results of the juice analysis of the berries collected this morning are as follows:
| 3-Oct-17 | |||
| Cultivar | ˚Brix | pH | TA g/100ml |
| Norton F | 24.8 | 3.46 | 0.728 |
| Norton NN | 22.9 | 3.46 | 1.005 |
| Norton NS | 24.2 | 3.48 | 0.870 |
| Norton R | 24.6 | 3.56 | 0.870 |
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