The results of the juice analysis of the berries collected this morning are as follows:
3-Oct-17 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Norton F | 24.8 | 3.46 | 0.728 |
Norton NN | 22.9 | 3.46 | 1.005 |
Norton NS | 24.2 | 3.48 | 0.870 |
Norton R | 24.6 | 3.56 | 0.870 |
What's happening in the field?
At the Missouri State Fruit Experiment Station