The juice analysis results from the berry sample collected this morning is as follows: 1-Oct-18 Cultivar ˚Brix pH TA g/100ml Chambourcin W 22.4 3.33 0.765 … [Read more...] about Grape juice analysis
Archives for October 1, 2018
GDD base 50 accumulation for today = 3650 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf Photos and stages will be uploaded shortly. … [Read more...] about Grape phenology and GDD accumulation
A home grower dropped off some pecan limbs that were girdled and then fell to the ground. We suspect the Twig Girdler based on the Extension Bulletin Twig Girdler and Twig Pruner. … [Read more...] about Twig girdler on pecan
During the summer, we did a trial run to produce oyster mushrooms in bags to prepare for our Greenhouse and High Tunnel Workshop demonstration plantings. After working the process out, we prepared more bags for mushroom production in the high tunnel (reserving some for the well house Shroom Room as backup). We are using PoHu and Gray Dove oyster mushroom grain spawn. Dr. D. K. … [Read more...] about Mushroom update