Missouri State University

Skip to content Skip to navigation
a b c d e f g h i j k l m n o p q r s t u v w x y z

What's happening in the field?

At the Missouri State Fruit Experiment Station

Gourds Planted

May 24, 2019 by Jennifer Morganthaler

The station is exploring Gourds to be grown and dried for use as a value added product.

On April 4 Luffa Gourd seeds were planted in the greenhouse. The luffa was planted in the High Tunnel on May 24.

May 24, 2019 a variety of additional gourd seeds were planted in the greenhouse.  Once large enough, the plants will be planted in the field.

 

The seeds were placed under the mist system.
Luffa Bloom
We have our first Luffa
Shelia and Beth planted the Luffa in a raised bed in the High Tunnel.
Shelia and Beth planting the Luffa in the High Tunnel
Luffa plants in the High Tunnel

Discover more from What's happening in the field?

Subscribe to get the latest posts sent to your email.

Filed Under: Alternative crops Tagged With: High Tunnel

Recent Posts

  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation

Categories

Archives

Tags

Apple apples Awards Blueberry Christmas Party Dean Distillation Workshop Elderberry events fruit trees Grafting Greenhouse Harvest High Tunnel Holiday Party Japanese Beetles Microgreens MSU West Plains netting peach Pears Pest Management Plum Pruning Raised Bed Sprayer Calibration Tomatoes University of Missouri Extension USA Tour value-added walnuts Workshop Workshops

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • Accessibility
  • Disclaimer
  • Disclosures
  • Equal Opportunity Employer and Institution
  • © 2026 Board of Governors, Missouri State University
  • Contact Information