This plot is being prepared for a new research project that will receive grant funding from the Missouri Department of Agriculture Specialty Crop Block Grant program. This project will evaluate the viability of Southern Highbush Blueberry as an option for growers in Southwest Missouri. A soil test was taken earlier this fall and the amendments are being made. With blueberries … [Read more...] about Site preparations began today for a new Southern Highbush Blueberry research project coming in the Spring
The young pear trees were pruned and trained today to help them develop the proper scaffolding. Photos to be posted later. … [Read more...] about Pruning and Training Young Pear Trees
On November 1st, Ningxia University Wine Marketing students and Faculty visited the Fruit Station for a tour. It was a cold day, but the sun was shinning and everyone seemed to enjoy learning about the Fruit Station and how we grow grapes and process our wines. Jennifer gave an overview of the Fruit Station and Marilyn discussed the Fruit Station's accredited tree Arboretum. … [Read more...] about Ningxia University Students and Faculty Tour the Fruit Station
Instructor Cheri Hamilton and the Plant Science Lab class visited the Fruit Station today for a tour. The group met faculty and staff, toured the mushroom room, the tree arboretum, high tunnel, research field, and winery-distillery. We had a fun group and packed a lot into the afternoon. Photos to follow... … [Read more...] about MSU Plant Science Lab Students Tour The Fruit Station
The gourds that were planted at the beginning of July are growing well. Cultivars planted include: Tennessee Dancing Gourd, Birdhouse Gourd, Big Apple Gourd, Mayo Bule Gourd, Bushel Basket Gourd, and Zucca Giant Gourd. Blue Hubbard Squash was planted at the ends of each row as a trap crop. All gourd and squash seeds were purchased at Baker Creek Heirloom Seeds. Drip … [Read more...] about Gourd Update