Here are the juice analysis results from the berry samples collected this morning:
| Cultivar | ˚Brix | pH | TA g/100ml |
| Catawba R | 17.9 | 3.16 | 0.908 |
| Chambourcin MVEC | 21.3 | 3.25 | 0.840 |
| Vidal Blanc F | 20.7 | 3.35 | 0.723 |
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