Here are the juice analysis results from the berry samples collected this morning:
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba R | 17.9 | 3.16 | 0.908 |
Chambourcin MVEC | 21.3 | 3.25 | 0.840 |
Vidal Blanc F | 20.7 | 3.35 | 0.723 |
What's happening in the field?
At the Missouri State Fruit Experiment Station