We collect berry samples this morning of Seyval Blanc, Chardonel in the New Winery Vineyard, and Vivant.
| Cultivar | ˚Brix | pH | TA g/100ml |
| Chardonel NWV | 18.6 | 2.81 | 1.590 |
| Seyval Blanc R | 17.0 | 2.89 | 1.485 |
| Vivant F | 16.1 | 2.74 | 1.673 |
What's happening in the field?
At the Missouri State Fruit Experiment Station