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At the Missouri State Fruit Experiment Station

Wine competition awards

August 29, 2013 by Marilyn Odneal

C. J. Odneal (left) and Dr. Karl Wilker (right) hold up the awards won for the Missouri State Maroon Blend Wine.

Missouri State wines won several awards in competitions this year. Maroon Blend received a Gold Sweepstakes at 2013 Mid-American Wine Competition and at the a Silver and 2013 Best Of Class at the Indy International Wine Competition. Other medals include: Gold for Chambourcin Dessert Wine, Gold for 2012 Pink Catawba and Silver  for Cynthiana at the 2013 Mid-American wine … [Read more...] about Wine competition awards

Filed Under: wine

Bottling Cynthiana wine

April 23, 2013 by Marilyn Odneal

Chin-Feng (center) decided to sample some of the wine being bottled.

Karl, C. J. and Josh are bottling Cynthiana wine today. Chin-Feng stopped by for a sample.   … [Read more...] about Bottling Cynthiana wine

Filed Under: wine

Distance learning staff tour Mountain Grove

April 11, 2013 by Marilyn Odneal

Melissa Warren (left) and Melissa Tolleson talk about the Mountain Grove Cellar wines with C. J. Odneal as they tour the facilities.

Members of the Missouri State distance learning staff toured the West Plains and the Mountain Grove campuses on Monday. Melissa Warren is the ITV off-campus coordinator and Melissa Tolleson is the administrative assistant at the Meyer Alumni Center. Pam Mayer was their tour guide for the campus and C. J. Odneal took them on a tour of the Mountain Grove Cellars. … [Read more...] about Distance learning staff tour Mountain Grove

Filed Under: wine

Bottling the 2012 MSU Maroon Blend

March 26, 2013 by Marilyn Odneal

The winey crew bottles 2012 MSU Maroon Blend

The winery crew was busy bottling the Missouri State Maroon Blend Vintage 2012. Maroon Blend is a blend of Chambourcin and Norton grape varietal wines.           … [Read more...] about Bottling the 2012 MSU Maroon Blend

Filed Under: wine

Second distillation workshop

March 6, 2013 by Marilyn Odneal

The day began with presentations with question and answer during the sesson.

Our second distillation workshop was held today. Twelve people participated. The day began with presentations/question answer on distillation followed by lunch at the distillery. Dr. Elliott addressed the group at lunch and talked about School of Agriculture programs. Afterwards, the group participated in a distillation and also tasted some of our … [Read more...] about Second distillation workshop

Filed Under: artisan distillation, Events

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