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What's happening in the field?

At the Missouri State Fruit Experiment Station

Distillation workshop today

March 4, 2015 by Marilyn Odneal

The workshop was held entirely in the distillery.

Despite challenging weather, the distillation workshop was held today and will continue tomorrow. … [Read more...] about Distillation workshop today

Filed Under: artisan distillation, wine

Vesta enology students tow the line

October 17, 2014 by Marilyn Odneal

The bottling line begins with sparging the empty bottles with nitrogen to displace the oxygen before filling.

Vesta enology students work on the Port bottling line as part of their practicum requirement in Vesta coursework. See more about this online grape and wine program at http://www.vesta-usa.org/ … [Read more...] about Vesta enology students tow the line

Filed Under: wine

Distillation workshop 2014

March 5, 2014 by Marilyn Odneal

After the lecture, the group participated in the distillation.

Our annual distillation workshop was held today. We had a nice group from Missouri, Iowa, North Carolina and Tennessee. Due to the hands on nature of the workshop and the size of our distillery, the workshop is limited to 12 participants.             … [Read more...] about Distillation workshop 2014

Filed Under: artisan distillation, wine

Home Winemaking Workshop in Springfield

November 19, 2013 by Marilyn Odneal

http://youtu.be/Sk1JkAfjWCs … [Read more...] about Home Winemaking Workshop in Springfield

Filed Under: wine

Bottling Catawba

September 5, 2013 by Marilyn Odneal

The bottling crew seems to enjoy the work.

Out in the field we are picking grapes but in the winery they are bottling more 2012 Catawba.   … [Read more...] about Bottling Catawba

Filed Under: wine

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