The juice analysis results for the berries collected this morning ares follows: Cultivar ˚Brix pH TA g/100ml Catawba W 15.8 3.23 1.039 Chambourcin F 21.5 3.43 0.818 Norton F 23.4 3.36 1.035 … [Read more...] about Grape juice analysis results
GDD base 50 accumulation for today = 3192 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
Here are the juice analysis results from the berry samples collected this morning: Cultivar ˚Brix pH TA g/100ml Catawba R 17.9 3.16 0.908 Chambourcin MVEC 21.3 3.25 0.840 Vidal Blanc F 20.7 3.35 0.723 … [Read more...] about Grape juice analysis results
Six students and one faculty member from The National Chung Hsing University of Taiwan visited the State Fruit Experiment Station today. Details and photos to follow. … [Read more...] about Taiwanese Delegation visits the State Fruit Experiment Station
GDD base 50 accumulation for today = 2984 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation