GDD base 50 = 2716 at http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
The grape juice analysis results from the berries collected this morning are as follows: Cultivar ˚Brix pH TA g/100ml Chambourcin F 18.6 2.91 1.505 Chambourcin M 19.6 2.90 1.418 Traminette F 18.7 2.92 1.204 Vidal Blanc F 19.0 3.00 1.301 … [Read more...] about Grape juice analysis
The juice analysis results from the berry samples taken this morning are as follows: Cultivar ˚Brix pH TA g/100ml Cayuga White F 18.2 2.95 1.234 Chambourcin F 15.9 2.80 1.529 Chambourcin M 16.7 2.75 1.529 Chardonel F 19.0 2.87 1.714 Seyval Blanc R 20.4 2.98 1.343 … [Read more...] about Grape juice analysis results
GDD base 50 = 2393 at http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
The grape juice analysis results from the berry samples collected this morning is as follows: Cultivar ˚Brix pH TA g/100ml Cayuga White F 16 2.79 1.575 Chardonel F 16.4 2.74 2.175 Seyval Blanc R 17.4 2.83 1.658 … [Read more...] about Grape juice analysis