Nuts were collected from improved Black Walnut Cultivars. The nuts were placed in cold storage in early fall and planted in the field on 11-30-18. Wire was placed over the nuts to keep the critters from helping themselves. The remaining nuts will remain in cold storage until spring and will be potted up in the greenhouse to germinate. … [Read more...] about Black Walnut Propagation
On October 26 Ningxia University students and Faculty visited the Fruit Station for a tour and some hands on grape de-stemming and crushing. It was a cool and windy day, but we made the most of it and enjoyed some fresh grape juice from Norton grapes. … [Read more...] about Ningxia University Faculty and Students Visit
One-half bed of ginger was harvested from the high tunnel today. It was the Yellow Hawaiian and we harvested about 30 pounds. … [Read more...] about Ginger harvested today in high tunnel
The 2018 Greenhouse and High Tunnel Workshop was held on Wednesday and Thursday, October 17 - 18 at the State Fruit Experiment Station in Mountain Grove. Fifty-seven participants attended. Topics ranges from Ginger and Turmeric to Oyster mushroom production. Tomatoes, peppers and eggplant production was also featured. See https://ag.missouristate.edu/mtngrv/GHHT2018.htm for … [Read more...] about 2018 Greenhouse and High Tunnel Workshop held October 17 – 18