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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for July 2, 2012

Blackberry liqueur

July 2, 2012 by Marilyn Odneal

Blackberries after infusion and before pressing

Karl put frozen blackberries in distilled grape spirits last week. He and CJ poured the infused spirits out today and pressed the berries.   … [Read more...] about Blackberry liqueur

Filed Under: artisan distillation

Chen Grinds Grape Tissue for DNA Extraction

July 2, 2012 by Marilyn Odneal

Chen freezes and grinds tissue for DNA extraction

Earlier in the day, Chen was helping the field crew pick peaches in this hot weather. Now that peach picking is finished for the day, he uses liquid nitrogen to freeze grape tissue and grind it for DNA extraction. … [Read more...] about Chen Grinds Grape Tissue for DNA Extraction

Filed Under: Students

Grape Phenology and GDD accumulation

July 2, 2012 by Marilyn Odneal

N Traminette E-L Stage 33

GDD base 50 accumulated since April 1 = +1617 (+390 departure from normal) at Mountain Grove http://agebb.missouri.edu/weather/reports/gddTable.asp March 2012 GDD base 50: 306+1617 = 1923 Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape Phenology and GDD accumulation

Filed Under: Grapes, Phenology

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  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation

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