The Ningxia students worked in the vineyard Friday, June 1, Monday June 4 and Thursday and Friday June 7 and 8. Shoot positioning and shoot thinning Recording phenology Investigating grapevine anatomy and diseases under the cell phone connected microscopes Collecting grape cuttings and preparing them for rooting Cluster thinning … [Read more...] about Ningxia students are working in the vineyard today and next week
We held our wine and food pairing class last evening for Wine Appreciation for Consumers. Chartwell's catered the event and the food was great! … [Read more...] about Last Wine Appreciation Class for Spring 2018
Nineteen students specializing in grape and wine production completed the Wines of the World course developed for MSU International Programs. … [Read more...] about Students complete the Wines of the World course
Representatives from MSU International Leadership and Training Center and approximately 20 students from the Ningxia University in China visited the Fruit Station to learn about the research we are conducting and the facilities and resources we have to offer. The students are currently attending Missouri State University in Springfield, Missouri. Students were introduced to … [Read more...] about Ningxia University Students Visit the Fruit Station
Two groups of students will spend 2 days each this week (June 12 - 15) at the Mountain Grove campus to work in our vineyards. Monday and Tuesday we covered grape phenology and grape softwood propagation. … [Read more...] about Ningxia grape and wine students work in the vineyards at Mountain Grove