Berber vessels are distinctive in their use of locally sourced clays that the artisans dig, process, mature, and work by hand. Although this Berber vessel takes the same form as large, traditional Moroccan tagines used for cooking, this tagine is much too small to be used for cooking or serving meals. Instead, this covered vessel was made to mimic the shape of a tagine, but it … [Read more...] about Miniature Tagine for Holding Spices: Researched by Olivia Smith
This Algerian pouring vessel was created and decorated in the tradition of the Kabyle-Berber culture, and it was intended for use in the traditional storage and serving of drinking liquids. Like other Algerian pottery, the vessel was hand-thrown in red terracotta clay and then decorated with colored mineral slips using brushes of goat hair set into wet clay … [Read more...] about Algerian Pouring Vessel: Researched, Conserved, and Reconstructed by Sabrina Osment