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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for July 2016

Grape juice analysis

July 29, 2016 by Marilyn Odneal

Here are the grape juice analysis results from the berry samples collected this morning. 29-Jul-16 Cultivar ˚Brix pH TA Arandel NWV 13.8 2.96 2.209 Aromella NWV 11.6 2.85 1.924 Chardonel NWV 15.8 2.91 1.688   … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

Grape juice analysis

July 28, 2016 by Marilyn Odneal

The juice analysis for the berry samples collected this morning are as follows: 28-Jul-16 Cultivar ˚Brix pH TA Cayuga White F 14.2 2.93 1.455 Seyval Blanc R 15.3 2.97 1.586 … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

Grape phenology and GDD accumulation

July 26, 2016 by Marilyn Odneal

N Norton E-L Stage 32 - 33 Beginning of bunch closure, berries touching (if bunches are tight) to Berries still hard and green.

GDD base 50 accumulation count beginning April 1 = 2017  http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf Special thanks to our group of Chinese student interns - Xiangqing (Mina) Tang, Suo (Phoebe) Dong, Zhong (Edward) Zhang, and Hongrui (Terry) … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

Botrytis it is

July 19, 2016 by Marilyn Odneal

Botrytis gray mold grew on the blighted blossom when placed on a moist paper towel and sealed in a plastic bag.

We placed a sample of the blossom blight symptom collected from the high tunnel raspberries on July 15th in a plastic bag with a moist paper towel in it. Today we saw the grayish mycelium or fungal strands indicating the blight is caused by Botrytis or gray mold. This is the first time we have seen this problem in the high tunnel, but weather had been wet and overcast and we … [Read more...] about Botrytis it is

Tagged With: High Tunnel

Grape phenology and GDD accumulation

July 18, 2016 by Marilyn Odneal

N Norton E-L Stage 33 Berries still hard and green.

GDD base 50 accumulation count beginning April 1 = 1765  http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

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