Here are the juice analysis results from the berry samples collected this morning: 21-Sep-16 Cultivar ˚Brix pH TA g/100ml West Catawba 17.0 3.13 0.960 Norton F 22.0 3.36 0.799 Norton NN 20.7 3.37 1.043 Norton NS 21.8 3.47 0.878 Norton R 22.0 3.41 0.949 … [Read more...] about Grape juice analysis
The juice analysis results from the berry samples collected this morning are as follows: 19-Sep-16 Cultivar ˚Brix pH TA g/100ml Chambourcin F 22.4 3.29 0.788 Chambourcin M 21.3 3.34 0.818 Chambourcin NWV 22.1 3.36 0.795 … [Read more...] about Grape juice analysis
The juice analysis results of the berries sampled this morning are as follows: 16-Sep-16 Cultivar ˚Brix pH TA g/100ml Chambourcin F 22.6 3.31 0.818 Chambourcin M 21.4 3.34 0.848 Chambourcin NWV 22.2 3.40 0.810 … [Read more...] about Grape juice analysis
The grape juice analysis results from the berry samples collected this morning are as follows: 12-Sep-16 Cultivar ˚Brix pH TA g/100ml Catawba R 18.1 3.13 0.930 Chambourcin F 22.0 3.27 0.866 Chambourcin MVEC 21.0 3.29 0.897 Chambourcin NWV 22.0 3.34 0.870 … [Read more...] about Grape juice analysis
The juice analysis results for the berry samples collected this morning are as follows: 9-Sep-16 Cultivar ˚Brix pH TA g/100ml Catawba R 18.0 3.12 0.938 Norton F 20.7 3.21 1.133 Norton NY 21.2 3.31 1.181 … [Read more...] about Grape juice analysis