Here are the juice analysis results from the berry samples collected this morning:
21-Sep-16 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
West Catawba | 17.0 | 3.13 | 0.960 |
Norton F | 22.0 | 3.36 | 0.799 |
Norton NN | 20.7 | 3.37 | 1.043 |
Norton NS | 21.8 | 3.47 | 0.878 |
Norton R | 22.0 | 3.41 | 0.949 |