GDD base 50 = 2393 at http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
The grape juice analysis results from the berry samples collected this morning is as follows: Cultivar ˚Brix pH TA g/100ml Cayuga White F 16 2.79 1.575 Chardonel F 16.4 2.74 2.175 Seyval Blanc R 17.4 2.83 1.658 … [Read more...] about Grape juice analysis
GDD base 50 = 2229 at http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
GDD base 50 = 2064 at http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
Due to the freeze in spring as well as hail, most of our crop is from basal or non-count buds. Harvest will be later than normal. The juice analysis of the berries sampled this morning is as follows: Cultivar ˚Brix pH TA g/100ml Cayuga White F 11.7 2.60 2.697 … [Read more...] about Grape juice analysis